Ai Yu Jelly Powder
Bossen's Ai Yu Jelly is a typical Taiwanese dessert and has a refreshing, sweet and light lemon flavor. The flavor is often enhanced by adding sweet syrups or fruit juices when serving.
It is a great addition to drinks, smoothies, or as a dessert on its own. It's light and refreshing for the hot summer days! When properly prepared, Ai Yu jelly has a beautiful, translucent appearance. It is often served as a chilled, refreshing treat, especially during hot weather.
Shelf Life: 18 Months
Net Weight: 2.2 lbs. per can, 44 lbs. per case
Country of Origin: Taiwan
what's this
*Images are indicative only. Actual color may differ from the picture shown.
More Info
Ingredients: Sugar, Sodium Citric, Flavor, Locust-bean-gum, Carrageenan, Potassium chloride, Caramel.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes eggs, gluten, milk powder, nuts and peanuts.
Recipes
1. Dissolve powder in hot water completely.
Original: $13.27
-70%$13.27
$3.98Product Information
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Description
Bossen's Ai Yu Jelly is a typical Taiwanese dessert and has a refreshing, sweet and light lemon flavor. The flavor is often enhanced by adding sweet syrups or fruit juices when serving.
It is a great addition to drinks, smoothies, or as a dessert on its own. It's light and refreshing for the hot summer days! When properly prepared, Ai Yu jelly has a beautiful, translucent appearance. It is often served as a chilled, refreshing treat, especially during hot weather.
Shelf Life: 18 Months
Net Weight: 2.2 lbs. per can, 44 lbs. per case
Country of Origin: Taiwan
what's this
*Images are indicative only. Actual color may differ from the picture shown.
More Info
Ingredients: Sugar, Sodium Citric, Flavor, Locust-bean-gum, Carrageenan, Potassium chloride, Caramel.
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
*Processed in a facility that also processes eggs, gluten, milk powder, nuts and peanuts.
Recipes
1. Dissolve powder in hot water completely.
