Bossen's Ceylon black tea, loose leaf makes a classic milk tea. Just add our Non-Dairy Creamer and Sweetener!

 

Taste: Bold, nutty, and roasted black tea flavors

Appearance: Dark Brown

Type of Tea: Black Tea

Shelf Life: 2 years

Net Weight: 600 grams per bag, 28.6 lbs per case (20 bags)

Country of Origin: Taiwan

We also have a Ground, Tea Bag, and Toffee version available!

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More Info

Ingredients: BLACK TEA LEAVES.

 

Storage & Care:

- Avoid excessive heat or moisture. 

- Avoid constant exposure to light.

- Expiration date as marked on the package.

 

*Processed in a production line that also processes gluten food and soybeans.

 

Recipes

What:  

50 g tea leaves

2000 cc water

How:

1. Ratio of tea leaves to water is 1:40.
2. In a pot, boil water until 95° C.
3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
4. Let steam for 15 minutes with lid closed.
5. Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
6. Pour into a tea warmer and it’s ready to serve.

 

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*