Bossen's Premium Oolong Black Tea, loose leaf, is a harmonious hybrid of oolong and black tea. Perfect for customers who can't decide between the two types of tea. 

Taste: Dark roasted oolong with light umami and a sweet finish

Appearance: Dark brown

Type of Tea: Oolong and Black Tea 

Shelf Life: 2 years

Net Weight: 600 grams per bag, 26.4 lbs per case (20 bags)

Country of Origin: Taiwan.

We also have our regular Premium Black Tea, 8061.

 

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More Info

Ingredients: OOLONG BLACK TEA LEAVES.

 

Storage & Care:

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Recipes

What:  

50 g premium oolong black tea leaves

2000 cc water

How:

1. Ratio of tea leaves to water is 1:40.
2. In a pot, boil water until 90° C/ 194°F.
3. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
4. Let steam for 15 minutes with lid closed.
5. Filter the tea with a mesh o r filter cloth. Let cool until the tea is 65° C.
6. Pour into a tea warmer and it’s ready to serve.

 

*To make milk tea (or to make stronger-flavored tea), the ratio of tea leaves to water is 1:30.*

*Yields about 2000 cc tea.*

*Best to serve within 4 hours.*

*Cloth is recommended over mesh when filtering tea.*